This aperitif board is entirely handmade by us in our workshop in Brussels.
Each piece is hand-shaped from spruce wood, making every board unique.
The wood is crafted using the traditional Japanese technique of Yakisugi (Shou Sugi Ban), which involves charring the wood surface to reveal its natural texture and grain.
This finish provides a deep, rustic, and elegant character, while giving the board a strong and authentic identity.
Designed for appetizers, it is ideal for presenting cheeses, breads, dried fruits, or small bites to share.
Dimensions:
Height: 34 cm
Width: 16 cm
A simple and warm piece, crafted with care, that naturally finds its place on a convivial table.