Le journal de Millimètres

  • March - gently

    A moment for yourself this spring There are invisible springs Spring is slowly returning.A few calm moments are all it takes. A lit candle, a de...
  • How our artisanal kitchen boards are made

    Discover how our handmade kitchen boards are created: from selecting the wood at a local sawmill to the meticulous work in our workshop. A story of passion, patience, and nature.

  • The magic of black boards: Japanese burnt wood

    Discover our unique, handcrafted Shou Sugi Ban burnt wood boards, combining natural beauty and durability for your kitchen or decoration.

  • Looking for simple and natural solutions...

    In search of simple and natural solutions for a more eco-responsible life, at Millimètres, we decided to expand our product range with reusable beeswax food wraps. Both practical and aesthetically pleasing, these wraps are perfect for keeping your food fresh while respecting the planet. Carefully crafted by a small family business, they are a great alternative to disposable packaging. Give your kitchen a touch of nature and a sustainable gesture with our products, designed to last and preserve the freshness of your meals.

  • My current favorite dessert – simple, quick, and delicious

    Ma recette de cheesecake basque : doré dessus, fondant à l'intérieur, moins sucré et prêt en quelques minutes. Idéal pour régaler famille et invités !
  • Giving Little Things: An Act of Love and Connection

    Dans un monde qui va vite, offrir quelque chose de simple et fait à la main est un acte profondément humain. Découvrez pourquoi les petites attentions touchent plus que les grands cadeaux — et où les trouver.
  • Beeswax: manufacturing and benefits

    Comment les abeilles produisent-elles la cire, à quoi sert-elle en cosmétique et pourquoi la choisir pour vos bougies ? Découvrez tout sur cet ingrédient naturel, avec une recette de baume à lèvres maison.
  • Store your bread better with the linen bread bag!

    Are you wondering how to store your bread so that it stays crunchy for days and days? Do you think it's impossible? Well, think again, there is a solution: the linen bread bag!